The Good Cook Techniques & Recipes Series – Sauces

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The Good Cook Techniques & Recipes Series – Sauces

Editors of Time-Life Books

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Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques

カテゴリー:

Cookbooks, Food & Wine

年:

1983

出版社:

Time Life Education

言語:

english

ページ:

176

ISBN 10:

0809429713

ISBN 13:

9780809429714

シリーズ:

The Good Cook

ファイル:

PDF, 220.74 MB

IPFS:

,

english, 1983

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