Handbook of Herbs and Spices 1st ed Vol 1 2001

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Handbook of Herbs and Spices 1st ed Vol 1 2001

KV Peter

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A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

カテゴリー:

Housekeeping & Leisure - Gardening

巻:

Volume 1

年:

2001

版:

1st ed

出版社:

CRC Press

言語:

english

ページ:

332

ISBN 10:

0849312175

ISBN 13:

9780849312175

ファイル:

PDF, 1.48 MB

IPFS:

,

english, 2001

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