Horticultural Reviews, Volume 21

Horticultural Reviews is an open-ended series of review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. The articles collect, compare, and contrast the primary journal literature to provide an overview of the topic.Content:
Chapter 1 Integrated Management of Greenhouse Vegetable Crops (pages 1–39): A. P. Papadopoulos, S. Pararajasingham, J. L. Shipp, W. R. Jarvis, T. J. Jewett and N. D. Clarke
Chapter 2 Okra: Botany and Horticulture (pages 41–72): Eftal Duzyaman
Chapter 3 Sweet Sorghum (pages 73–104): E. L. Hunter and I. C. Anderson
Chapter 4 Deficit Irrigation in Deciduous Orchards (pages 105–131): M. H. Behboudian and T. M. Mills
Chapter 5 Germplasm Resources of Pineapple (pages 133–175): Geo Coppens d'Eeckenbrugge, Freddy Leal and Marie?France Duval
Chapter 6 Salinity Tolerance in Olive (pages 177–214): R. Gucci and M. Tattini
Chapter 7 Cranberry: Botany and Horticulture (pages 215–249): Teryl R. Roper and Nicholi Vorsa